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Due to divorce I need to downsize my home brewery. I have a 9.2 gallon system for making 5 galln batches. Tons of tri-clover fittings, 3 propane tanks, 3 pumps and two burners. My plate chiller got clogged on my last brew day and I got rid of it. I do have the stainless immersion chiller...

Has anybody on here tried them? I decided to buy a few to test out. Curious if anyone has tried and their results/thoughts if you have. I did a quick search, but didn't see anything on here. Curious for others experiences and dosing rates. I will probably add right before kegging or at...

Looking to get rid of some temperature probes I bought a couple of years ago from Brewers Hardware. They have never been used because I never finished building my panel. They are all tri-clover except for 1 that is 1/4" threaded that has an adapter so it can fit 1/2" NPT threads. They are...

I am leaving next month for a 6 week "vacation" at Fort Leonard Wood and have a saison that will be ready to keg right before I go. I want to try naturally carbonating in a corny with some corn sugar boiled in water and add by adding some CBC-1. However, I have no idea how much yeast to add...

I have some BCS temp probes I bought from Brewers Hardware that are designed to work with the BCS, but I have decided to go a different route and am wondering if they will work with the Auberins SYL-2352 PID. Anyone know before I email Brewers Hardware and ask? The PID lists the following...

Hello everyone! I have decided to go a different route and am looking to sell my BCS-462 and WIFI adapter. Both are brand new and have never been powered on. I had started to build my panel and I wrote on the BCS-462 which is shown in the picture. Also, the backside of the BCS-462 has a...

I have just attempted my first brett beer and have a few questions for you guys. I did More Beer's Sour Blonde recipe which is: 8# Rahr 2-Row 3# Belgian pilsner 12 oz Crystal 15L 12 oz white wheat 1#Demerara sugar I decided with WLP 670 for the primary yeast, it is one my favorites...

So I have made several Wine Expert kits and they have turned out very well. Last February we went and visited my parents in Kansas and visited some wineries. The ones we visited had a table wine made from Fredonia grapes that I really liked. I then searched where I could find this juice to...

We moved into our house last year, and I noticed these vines last year at an older gentleman's house who lives about 5 houses down. He has all kinds of different plants and didn't know what the vines were. When the shoots first start popping up, they are the purplish and dark green color...

Does this look normal or abnormal? Never used this strain or anything funky. It's been in the primary about 3-4 weeks. I forgot to write down the actual brew date. It smells great, like a good Saison/Farmhouse Ale. Thanks for all replies. Just wondering if its a bad infection or a good one.

I am stationed in Hawaii, and I am doing the Mr. Beer thing, and 5-gallon batches. I am in the Army, and big motocross and Kansas City Chiefs fan. :rockin: