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I think my only option is to bottle carb. I'm assuming from what you said that my result might turn out a little flat since I only have 8 days til tasting. Not ideal but that's OK. So, I should get it in bottles asap... do you think there would be any benefit in racking to the carboy immediately...

Hi Folks I'm entering this brew in a friendly little competition with co-workers - it's my first ever homebrew. The beers will be judged next week. I cooked up a full boil, mini-mash version on 6/15, so it's been sitting, untouched, in the plastic firmenter for three weeks. Haven't even cracked...

Hi I am attempting the mini mash recipe as my first brew. I am confused at this step: >>Add additional water, extract, and hops to the brew pot and proceed like usual.>> How much add'l water do I add? And confused to what the add'l extract is... thanks for your help.