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Anyone located in Denver know where I could purchase some yeast (particularly Red Star Montrachet) on a Monday? All brew shops in the area are closed for the day and I hoped to make a batch of EdWort's Apfelwein tonight. Thanks for the help.

Thanks. This one of of the many mistakes for my first batch, so hopefully the next one will go smoother. The auto siphon had already pumped a ton of air into the beer so I figured what the hell. The three weeks it sat in the secondary to clear up went out the drain in about 30 seconds...

So I was just transferring from my secondary to the bottling bucket but I could not get the auto siphon to work properly. In my frustration I just decided to dump the beer from the carboy to the bucket. Am I screwed on the bottling piece now? Too much air in the brew right before bottling...

Thanks. That is what I figured.

Just transfered my first brew from the primary (bucket) to the secondary (6.5 gallon carboy, at least I think it is 6.5 gallons, i realize now I should have measured) and I am not sure how much beer is in there. Anyway, it appears that there is not 5 gallons of brew in the carboy. Looks like...