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  1. basfords

    Laptop controlled fermentation chamber

    In addition your version has more flexability. You should be able to program in some alarms if things go wrong. Perhaps you could send your self an email that would indicate temp too high or too low. Or maybe a text to your phone. You can also post your temp to a website so you can...
  2. basfords

    Raspberry Apple Cider

    I would like to try this, but I would like to make 1 gallon. I can do the math, but my question is will it hurt to still use the full cans of concentrate? Will it add flavor or overpower everything? Thank you, Sean
  3. basfords

    First 5 gal brew tonight

    Congrates! :rockin: I just tasted my first batch. Great success! I think so anyway. It is addicting. Waiting is the hard part. But about 4 weeks later opening that first battle, hearing the release of pressure, pouring your own brew into a glass, seeing the color and smelling the flavor...
  4. basfords

    First batch, screwed up I think (too cold to pitch?)

    I also read about using "ice". I did this in my first batch and thought I ruined it. Read the post on never throwing a batch out and stuck with it. Turned out great! So hang in there. I froze 2.5g un-opened container of mountain spring water and cut it out of the plastic. I set it in the...
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