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I bottled my 2nd batch & really like it. Question: if I used honey instead of sugar, would that make it a cyser (i.e., mead)? I may try that next after my "Joe's Ancient Orange" mead is finished brewing.

Okay, I guess my knowledge of measurements is off. How many cups are there in 2 lbs. of sugar? I know it's not the same as liquid measure, which is 16 oz to a pound. Has anyone tried another type of juice beside apple? I'm wondering if grape would work (that's sort of obvious) but what...

I just made this in a Mr. Beer (2 gallon) keg. It's better than I expected. 2 gallons 100% apple juice 1 cup white; 1 cup brown sugar 1 tsp. yeast (ordinary bread yeast). After 3 weeks it was still sweet but a bit potent, after 5 (now) it's dry & very, very strong. Absolutely...