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I built this guy a while back and have no use for it any more as I do 10 gal batches now and the ferm vessels dont fit in it. The system works great, it has a thermostat on it that is wired for a regular 120 plug in and hooked up to a fan. You put ice on one side of the wall and your beer on the...

Ok, the time has come to ask the masses... I have had a small leak in one of my beer lines for a while now and I think that I have done everything to correct it, but nothing has worked. The problem is just a small leak that causes what I would assume to be air in my line, over a few days there...

So a buddy and myself decided to brew a 11 gal batch today in 107 F weather. For the most part (mashing, boiling, heating up water) we just sat in my house and watched everything from the A/C through the sliding glass doors, not a bad way to brew. However it was still just a pain in the a$$ to...

Ok guys, i have been cruzing through the forums and just got tired of reading so many forums on the addition of sugar and if its good or if its bad. I am cloning Dogfish Heads 120 min IPA and it calls for the addition of Dextrose over the course of 14 days. I know how long to wait and all that...

So I started brewing about 5 years ago, with two of the years only brewing around 3 or 4 brews a year, college kinda took over. The other day I found a couple home brews in a mini fridge that I keep in my garage. The home brews were not dated but were in 12 oz bottles, the last time I bottled in...

About 8 months ago we started 50 gallons of home pressed cider. Of those we did what we normally do and added sugar to bring up the SG of some and left some to just be natural hard cider. However with 15 gallons of it we decided to try some new sugars. three 5 gallon carboys were filled with...

So I know that there have been many forums asking how long a beer lasts in a keg. But all the answers seem to lean toward, "when cold, or the colder the better" I dont have a ton of cold storage space and my brewing has really taken off lately if a keg is pressurized at room temp (70 F) how long...

Lets see a little background on myself, I am currently a student at Oregon State University where I am studying to get my Masters degree in Chemical Engineering (got my undergrad at OSU in chemical engineering as well). I am hoping to finish up here in the next three months. I am from Portland...