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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Purple whey?

    So I started on a soft cow milk cheese right before I went camping cause I needed the milk jug to be empty so i could freeze it for cold. Basic recipe...1/2 gal milk, 4 oz mesophilic starter, few drops of rennet. Well I didn't have the time before we left to drain it so i left it sit in the...
  2. C

    Making mesophiolic starter from buttermilk

    Hey, I am going to try making my mesophilic starter from buttermilk. I am very much a "do it from scratch" sorta guy. I found some simple directions online, but am wondering if the collective experience out there has any suggestions, warnings, or special steps to take (I'm well aware of...
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