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I believe this is the forum's very first flame war. It's always interesting to watch this stuff happen, and quite unfortunate. Both of you should quit this pissing contest and just calm down. Have a homebrew.

2 parts hydrogen, 1 part Oxygen That's the recipe from what I understand.

I hear this one often: Gimme more.

I've been looking for a cider recipe that only includes: Apples Water Yeast However, after perusing the internet I have been unable to find anything useful (except for this, http://www.hormel.com/templates/template.asp?catitemid=113&id=831 ) I also plan to bottle this and carbonate it...

Well, hell. I've been doing it wrong all along. I guess it's time to throw away all my bulky equipment and get me some EZ Caps!

Uncle Arthur's Famous Falling Over Water: http://www.brewcraft.com.au/wa.asp?idWebPage=9611&idDetails=296 I also found an "Uncle Igor's Famous Falling Over Water," but not a recipe.

Same equipment you use to make beer. At least, that's what I used. The "recipe" I used: 15 lbs clover honey. Water to make mixture 5 gallons 1 or 2 tablespoons yeast nutrient (can't remember, it's been awhile) Some sort of champaigne yeast (I found out later that there is mead yeast...

About 3/4 cup corn sugar (dextrose) to 5 gallons of beer. A little more or less won't hurt it. The "Prohibition Method" (what Papazian calls it) of priming each bottle individually has two small problems associated with it. First, it makes sanitation more difficult to control. Second...

If you had a reaction to this batch, it may very well be ruined. Let it condition in the bottles for a few weeks and if you still have a reaction, then you did make a mistake somewhere along the line. Sanitation is both the easiest and most important part of brewing. I've always used the...

I had a similar problem with a batch a while ago. My best guess is that either I failed to rinse out all the cleaning solution (I used bleach) or contamination when I bottled it (had a cold at the time). Just take more care with sanitizing everything, it will all turn out well in the end.

A friend of mine wants me to make him a clone of Anheuser World Select. I'm inclined to do so, but have no idea what goes into it. If anyone has a recipe or suggestions it would be greatly appreciated.