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SSBrew - 728
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  1. G

    Catch-all thread to discuss brewing 100% brett beers.

    I'll be bottle conditioning a couple all Brett golden ales in a few weeks. I thought I read somewhere on the intraweb to use a little more priming sugar for all Brett beers because the yeast doesn't create as much CO2 as regular yeast. Is this true or not?
  2. G

    Show us your cider in a photo!!!

    1st-cider flowing off the press 2nd-Orange Cox Pippin waiting to be sorted 3rd-Wild Golden Delicious waiting to be sorted 4th-Crushed apples before pressing
  3. G

    Cooking apples??????

    Should be fine, mix in some sweets and some tart apples.
  4. G

    Cooking apples??????

    What are the varieties?
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