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  1. jwyse

    Recipes using Special B/caramel vienne/caramel munich?

    I've got about 2.25 pounds of Special B / caramel vienne / caramel munich mixed together, already cracked. I used some of the mixture for a new Belgian dubbel recipe. This is my first time making the dubbel, so I have no idea whether I'll want more of the same, or if I'll want to tweak the...
  2. jwyse

    Belgian Dubbel recipe attempt, requesting feedback

    I've done 3 extract kit brews now, and wanted to try doing my next brew from a recipe and ingredients, rather than a kit. I've put this recipe together based on the dubbel recipe in Papazian's Joy of Homebrewing and the Brew Builder app at BMW. 3.3 lbs. Munton's Dark Liquid Extract 3.3 lbs...
  3. jwyse

    Malt Extract Substitutions

    I'm a new brewer -- I've brewed 3 batches using extract/specialty grains kits that my LHBS puts together. I'm thinking for my next batch, I want to try putting together ingredients myself according to a recipe, instead of buying a pre-packaged kit. So my question is, how similar/different...
  4. jwyse

    New brewer in SC

    Hi everyone! I was about to post a question elsewhere and figured I should introduce myself here first, since nobody wants to read my beer history in a question thread. I'm new to home brewing. I've brewed three batches so far, all from extract kits that my LHBS puts together, but I...
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