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  1. A

    Will too much water used in boiling the wort ruin my batch?

    Haven't tasted it yet; on day two of fermentation and the airlock is bubbling; is it good to taste now or should I wait?
  2. A

    Will too much water used in boiling the wort ruin my batch?

    It got scorched pretty badly on the bottom; some spots of black at the side. I managed to get most of it off the bottom of the brewpot afterwards; I'm brewing a Canadian Light Ale I bought from my local Homebrew store. Should I just toss this batch or is it worth seeing to the end? Thanks for...
  3. A

    Will too much water used in boiling the wort ruin my batch?

    I made a pretty embarassing mistake yesterday with my first batch; the recipe said to use two gallons to dissolve the DME. I filled the pot up and proceeded to follow the rest of the recipe, and then when I poured it into the fermenter bucket I saw the line measured up to 3 gallons and that I...
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