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That makes sence, thanks for reply.. One more question :) Someone mentioned doing a secondary to clear the beer up before bottling? Is a secondary just putting into another fermenter? Also could you use finings, if so would I put Finings in after diacetyl rest than leave for another 1-2 days...

Ok I get it but what if you do lagering in the bottle?.. Would you bottle after fermenting than allow to carbonate at room Temp than drop bottles it fridge at mid 30s to lager?

Than after couple weeks you freeze bottles?, wouldn't they crack or explode,

Are these methods with the intension to keg or Will you bottle after lagering? Could I ferment in the 50s, rest at room temp for 48hrs, than bottle? You would have to store bottles in room temp to get carbonation before you could bring the temp down wouldn't you ??, Can someone explain step by...

Thnks for reply, Kegging would be good..I'm saving.. Do you think if i fermented at low temps than bottled and left at room temp for a couple months i will make a nice lager?

I really love my lagers.. Ive done a few brews now but really want to get into lagering my lagers, ive recently setup an old fridge with temp control but im wanting to know a bit more info on this? Can i do lagering in my primary fermenter or do i have to move to secondary than drop the temp...