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My favorite, and just like when young, I would build model ships and at the end there was a bunch of important stuff left over. I get done brewing and my Wife says "What is all this?" I had already buttoned up everything and had dreams of bubbling. Oh.....that was the yeast not pitched she was...

Great vid and great set up. Brew on!

Went down and checked on my two carboys. They looked happy and will be enjoyed after our Hawaii trip in a few weeks. 10 gals Citra Hopped Pale Ale

Brewed 20 gallons during a double batch day. Drinking the whole time (allegedly). Got everything cleaned up and in the fermenters. Watching TV and my Wife asked "What's this stuff left on the counter?" Oh ya, that would be all the yeast I never put in. Everything turned out fine.

Awesome, You are a Trooper. Won't be hard to cool the Wort. In Seattle I am just trying not to dilute mine too much. #Rainsucks

First time brewing in nearly two years. 10 gal of a Citra Pale Ale. Easiest Brewday I can remember in +50 batches. Won't let my equipment sit that long again. Pitched two different yeasts in 5 gal ferms and they are bubbling away!

After building my dream 10 gallon AG setup with pump and plate chiller I didn't brew on it for way over year. Today a Citra PA and I took extra care taking time with my mash tun. Should be great after some dry hopping and drinking. I love Beer.

On Feb 4th I brewed up 10 gallons of his Bavarian Hefe 10 gallons of his Kolsch 5 gallons of the Apfelwein. Transferring 5 gallons of Hefe to a keg today and after checking everything the Apfelwein is still chugging away. Sweet! :mug:

Going down from Seattle for this for the third straight year. Hit and miss on the bus stuff. We are walkers and have traversed most of the city. My wife knows I love Brew and that is why we go. Widmer is always a great tour. Last year was some amazing beer and a glass at the end. Not bad for...

Awesome! Bring people into the hobby slow and low and they will love it!

Awesome Congrats! We have several start ups here in Seattle that have grown and expanded greatly over the last two years. Especially the giant plate chiller they now have and to see the tiny 30 plate I just got I mail. Wamp. Just to walk through the initial brewery and to see where they have...

Sweet! Start with the Barleywine and "forget" about the rest!

Dearest Name Callers and The Uninformed, For everyone to get in a tizzy about your so called knowledge about this business and making assumptions about me have OBVIOUSLY never ordered from them or used a Gift Cert with them through their website. Laughingly it makes you sound very simple. I...

Let's see Austinhomebrew, this order is months old and now you want to tell me YOU credited the wrong Gift Certificate and sent me my order and now want $35. Right. This is an example of really poor business ethics. Austin Homebrew this sounds like your internal accounting problem/mistake and...

Good stuff! I have a Kolsch coming in a few days! Winter for warmers....yeah...winter for refreshing brews.....oh heck yeah!

Nice! Keep at it!

Oh I have watched and watched and drank and drank....never ending........Glassboy fermentation will keep you on pins and needles all night.

To go with the others, I noticed my batches getting more and more "out." I then found my thermometer to be about 12 degrees hot. Thermapen I went. Never go back. Great beer since then. I probably did about 8 batches that could have been much better. Good luck.

I had a 50 foot immersion chiller I made from Home Depot for 48 dollars. I have just upgraded to a pump from morebeer.com and a 30 plate long chiller from Duda Diesel. B/c I live in a condo and the sink is just through the window to our deck I have to use the smaller full feed from our sink...

If you are not getting what you want take a lot at the whole process. Recipe, sanitation, equipment. This wouldn't be a great hobby and I wouldn't set aside half a weekend it down the line it did not give great results. Is it cheaper than BMC, no. Is it more fun, yes. Give us some more info...