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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    Raw Sugar Cane

    Does anyone have experience using raw sugar cane? I was considering using chopped raw sugar cane stalk in the boil and perhaps pasteurized raw sugar cane in the secondary fermenter as well. For the secondary, the initial plan was to steep the chopped cane in hot water to pasteurize it and...
  2. T

    Rowan Berries

    Hi all, Has anyone ever brewed using Rowan berries as a flavoring ingredient? If so, can you offer any advice on how best to use them in a homebrew recipe? I've read that the flavor profile is very similar to that of a cranberry but I'd like to solicit input from anyone who may have...
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