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  1. GVH_Dan

    Commercial Growers: Time to get an ID#

    Are you a growing hops to resell to brewers, homebrewers or other? Do you have 1/4 acre in the ground or more? If you answered "Yes" to both of those questions, you are eligible to register with the Hop Growers of America for your very own Grower ID number. Obtaining a grower number...
  2. GVH_Dan

    Questions about group by for hops

    I'm trying to collect data on various topics regarding small scale hop growers before heading to the 2016 American Hop Convention and I'm hoping you all could help me out. For those that don't know me, I'm usually in the Hop Growing section. You can see my most recent post: Are you building...
  3. GVH_Dan

    Are you building hop harvesting or drying equipment?

    Hey Everyone: For the 2016 American Hop Convention, the Hop Growers of America (USAHops) is trying to collect data on any commercially available harvesting/drying equipment or components. If you sell equipment or components (i.e. fans, burners, picking fingers) for the harvest or drying of...
  4. GVH_Dan

    Great Taste 2015

    Who's going?
  5. GVH_Dan

    Hop (and more) Calender

    I hesitate to post this. This thread is basically an "ad" for Redhead Hops and her calender and I don't have a "Vendor membership", but I'm going to anyway because: Many of you will be interested in this calender. Even though this was put together by one of our growers, this is in no...
  6. GVH_Dan

    GVH Drying Method

    I’ve had an unusual number of requests for an explanation of my drying method as of late, so I figured I would start a new thread to explain. For those that don’t know, my name is Dan and I’m the Process Design Engineer for Gorst Valley Hops. We are a hop grower/processor based in Wisconsin...
  7. GVH_Dan

    B-hoppy B-famous

    B-hoppy and his hop candy made the HuffingtonPost. Cooking with Hops: The Bitter Truth Most of the article is crap, but just at the end of the article, it gets good...
  8. GVH_Dan

    Moral dilema: Keep or toss a bar...

    Back story: We just bought a "new" house (1973 ranch with finished basement). The previous owners followed the "whatever is cheapest" policy on everything they did, so we are in the process of gutting the house. New floors, new doors, new trim, new paint, new countertops...because I'm a...
  9. GVH_Dan

    Need your electronic vote...

    Hey everyone, For those that don't know, I am part of Gorst Valley Hops. I'm the process engineer designing the harvesting, drying and processing equipment....hence why you always see me chiming in on how to dry and store your hops. Many of you have supported us either through talking us...
  10. GVH_Dan

    There can be only one...

    Unfortunately, I'm not talking about Highlander. All hail the new Beer Overlord, InBevBudSABMillerCoorsFoster. Let's see them try to print that on the side of a can. Dealtalk: AB Inbev seen brewing up final mega deal
  11. GVH_Dan

    Beer historians, looking for old MN beer

    All right, I'm looking for some help here. Yesterday I was on WI public radio doing a craft beer show and some guy called in asking about a beer he used to drink "50-60" years ago in Minnesota. He described it as fairly heavy for the day and high in alcohol. All three of us in the studio...
  12. GVH_Dan

    Any interest in a new web-store specifically for hobby hop-growers?

    As some of you know, I work for Gorst Valley Hops in WI. We grow and help others to grow hops on the 1 to 10 acre scale then pelletize them for sale to craft brewers. I don't have a vendor's membership here because we really don't have anything to sell to the home grower...yet. (We sell...
  13. GVH_Dan

    Ready to go pro?

    A friend of mine at Cornell just sent me this job posting for an extension agent working with hops!!! So if you are in the New York area and ready for a career change, here's your chance. Contact them for further information. I can't tell you any more than what is written below...
  14. GVH_Dan

    No fermintation

    So my dad did up an extract kit scotch ale. This is about his 4th or 5th batch, but his first bad batch. He brewed it up like normal, cooled it, pitched in the yeast, put it in his cellar...and nothing. No bubbles in the air lock. He called me and I told him he probably threw in the yeast...
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