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Thanks I thought so, but my roommate was worried, I just had to calm his fears. You guys are the best, quick responses, im hoping to bottle tonight.

I went home for the weekend, and the beer i was fermenting in the fridge froze well the airlock froze and the beer is definitely really cold leastwise due to my roommates cranking it really cold. any ideas? Is the yeast ok? im letting it warm up now

I have read through about 8 pages of this post, including the tutorial which was about 5 times and have brewed 2 batches using this method, it worked great so far, and can not wait to taste the sweet victory of my labor in a few short weeks, now the hard part, the waiting. Good thing someone...

Thanks for everything, I did end up hitting up Heart's, and it seemed he didn't really like having me there, but once i dropped Star San when he asked what i was going to sanitize with he opened up a little, got all the rest of the stuff I needed and will prob just use the internet for the rest...

Thanks for everyone's help, I picked up a bunch of Irish moss and will leave out the Gypsum as it was suggested, ill prob brew another batch tonight/tomm. I love the bubbling, makes you feel good inside.

I just brewed my first 2, a wheat beer, and some of Edwort's Apfelwein and already bought more ingrediants to make a brown ale. The first two are bubbling away quite nicely, and I am already loving it. The brown ale asks for some Gypsum but I can not find it in any local stores, any...

Thanks for the warm welcomes, and this site has been a great help, every question i have is answered, and I can not wait till monday/tuesday to begin brewing

Nice, i may hit of Hearts just to get something going in these 2 barrels this weekend and than start checking out online for all future purchases.

Thank you, Im actually in the UCF area so im right near Oviedo, but where is the best home brew shop?

Hello, I'm just getting into this hobby, plan on making my first batch this coming week. Hopefully start it on Monday. I have been reading this forum for a few days now, and have started to get the equipment, regrettably starting out on the cheap end with buckets from the bakery, but will...