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Gave my Cowboy a week longer to bottle condition. There was a lot less cider taste. And after I posted that last message, I went back and had a Miller High Life, I had never really notice how cidery that beer was. So, yeah, my new timeline, for me anyway is, 3 weeks fermenter, 3 weeks bottle...

I currently have my third batch fermenting and planning a brew morning on Friday. It's been really fun so far. However, I find that my first two batches, the Cowboy Golden Lager and the Bewitched Red Amber both have very cidery tastes to them. The descriptions do not say anything about...

I also bottled my first batch last night (Mr. Beer batch) so I tasted before bottling. This was a golden lager at about 15 days or so. Also tasted my second batch which was a red amber at about 13 days. Both had very mild flavors and a bit of thickness, definitely yeasty. Not bad, just not...

Probably a dumb question, but could you dry hop in your bottles? I'm looking at my first two batches of Mr. Beer and while I am going to follow the instruction, I was just wondering if you could spice up a beer with hops by thowing them into the bottle while carbonating. I mean, do the hops...

That is a great label. I love the style.

Hey everyone. I'm just getting going on my Mr. Beer, but am already having a lot of fun. Being patient is hard at the start here. I assume it gets a little easier once you actually have some beers produced to give a try and then you just keep the production going. Well thanks for the great...