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Yakima 728
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  1. P

    Grapefruit

    I have read some things saying never to make a grapefruit beer... but what about the peel? I want that bitter citrusy flavor without the stomach acid taste that I hear accompanies grapefruit in your fermentation. Should I try peel or just abandon the grapefruit IPA idea?
  2. P

    Issues with Wheat beers

    So, I have been brewing for about 2 years now and have had some amazing successes... but thats not what this post is about. I cant seem to make a good wheat bear. My first attempt was a dunkelweiss, it came out too sweet and bland. There is no better way to describe it... it was lacking...
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