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Hi, I've been a member here since 2006 or so, but life happens. I used to brew some with a Mr. Beer kit and never seemed to graduate from that. Now that I'm retired and have more time I got a five gallons bucket set-up and I just opened my first bottle of Block Party Amber (Northern Brewer Kit)...

I'm no pro and I hope someone corrects me if I'm wrong, but for a gallon I would try 3 lbs Honey, a yeast starter, and water. Let that ferment until the bubbles quit and give it a few days, then add about 16-20 oz of juiced watermelon for a secondary.

I like experimenting and doing things on the cheap sometimes just to see if it can be done, lol. I thought your experiment was rather clever. I agree with the comments about the food grade buckets you can get at Lowe's, you spend a lot more on the container than necessary. The only thing I can...

I like experimenting and doing things on the cheap sometimes just to see if it can be done, lol. I thought your experiment was rather clever. I agree with the comments about the food grade buckets you can get at Lowe's, you spend a lot more on the container than necessary. The only thing I can...

I have a question about hard lemonade. I have a simple recipe, which i have used to make about 1/2 gallon of hard lemonade. I use six sliced lemons which about 1/2 gallon of water, one cup of sugar, and yeast are put together and allowed to ferment for about a week, I get 5% alcohol, which is...

My first brew was a hard lemonade, I got the recipe on the net, bought the ingredients and put it all together, after fermentation it went down the drain. My second brew was a modification, and it was passable with perhaps to much pucker power, after that I made some beer, then another batch of...

If you can get to Cincinatti, you can get Little Kings for about 10.00 a case, they are 7 oz, and they are twist off. My daughter brought me a case last weekend, I love 'em.

Thanks for the welcome, in case anyone was wondering, my hard lemonade was a disaster, now I'm even more determined to make beer

My humble opinion, I think the owner of the restaraunt or bar should make the choice and be required to post it on the door. Let the market conditions sort it out. Most of this came about becuase the non smokers wanted to sit with the smokers because the smokers were having more fun, then they...

Hello everyone, I've never tried homebrew before, but I've always been interested. Right now I have a batch of "hard lemonade" fermenting, which is what piqued my interest, but its not quite the same. I like German beers, Lagers, and no, or low alchohol beers. (for drinking everyday)