I am ready to bottle my mead. i have some yeast energizer to add, and the instructions say to apply heat but not how much, also i am going to sweeten before i bottle. is that a good idea, and should i do it when i add the energizer
well im 48 hours into my first batch and i have been doing a lot of reading and the problem i am having is that every site has different stuff. so i wanna know what you guys&gals think im putting som pic up so any advice/critisim is most welcome\