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Subbing some of that dextrose for malt sugar + aj concentrate would certainly taste good I think. And then you could prime with other fruit juices!

While my latest recipe was much different than Graff, it was inspired by it so I guess I count too. Count me in for 6 gallons :-)

Whole Foods wont be cheap but they have big 1 gallon things of some decent juice

Im in california, so those are a bit far. Im looking for more about 50 gallons than 250 though. Those stainless tanks look real nice but they are waaaaaaay to expensive for me.

I currently have one 6.5 gallon glass carboy, but Im looking to go much bigger. I know there are used 50 gallon rum barrels out there, and Im really going for something cheap. Whats the best value per gallon container out there for fermentation?

All that matters is calorie intake versus calories burned. Theres no other way to lose weight, period. If your burning a bit less now that your older, you just have to increase or decrease one of them. It doesnt matter if you arent eating red meat, just how MUCH you are eating. Not that Im...

The real solution is water combined with a host of other things. Water will rehydrate you, and almonds are also a good choice. They provide your body with unsaturated fats which you crave when you are hungover and relieve inflammation, which happens to your brain when you drink a lot. Any fruit...

Here in California they have it at trader joes.....

Neither were labeled sweet stouts or milk stouts, but one made me sick for SURE. I emailed both manufacters, hopefully at least one of them gets back to me

I drank two stouts today from trader joes, and afterwards started to feel very, very sick. One was the Black Hart Irish style dry stout (which was actually quite sweet), and the other stockyard oatmeal stout. I am very lactose intollerant so I usually notice even small amounts, but I never...

How much will cane sugar affect the flavor? I dont know what "pitching" means, but I took the yeast out of the fridge around 4 hours before throwing it into the carboy, and shook it up quite a bit around the 2 hour mark. I checked this morning, it already smells like yeast in the under the...

I recently put together my first batch of cider (6.5 gallon glass carboy, normal kinda plastic one way valve with a bit of rum in it, sanitized everything with bleach). I used White Labs english cider yeast (liquid), but did not make a starter. I also threw in a packet of yeast nutrients...