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I don't know about over hyped. It's not really hyped at all. But it is just a solid local beer for Wisconsin. New Glarus has many other beers I would rather drink though. They discontinued their best beer a few years , Fat Squirrel Nut Brown Ale.

IPAMike I brewed for 15 years or so a long time ago now. And am looking to get back into the craft. I personally would spend my money on a kegging system first. I decided a long time ago that bottling sucks. So, and this is just me, I would make sure I had a way to carb and dispense first. Your...

So, the OP is talking about cutting the bottom of the chest freezer out, then using it Cone of Silence style.

If you want to go a little British, I once won the British Brown Ale category at a competition with a beer that had East Kent Goldings and Challenger.

Granted, when I lived in Northern IL, I made any number of trips to Munster, IN for a supply of Zombie Dust and Gumball Head. Not a lot of people might have, but for those particular beers it was worth it. I did draw a big line at paying exorbitant amounts of money ahead of time, for tickets to...

I did a Creme Brulee Java Stout a while back. It was a basic stout recipe to start out. I just carmalized a pound or so of table sugar and added it to the end of the boil, along with approx the same amount of of lactose at the same time. Sorry for being vague about the amounts, it's been a...

I had better get my name in the hat.