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Im going to make my first pumpkin beer in a few days and had some crazy ideas/ questions for you guys. We've all added hops at different times during the boil.... But what about Pumpkin? Most recipes online say to add one pumpkin addition at the start of the boil. But I'm wondering if some of...

I want a really complex tasting stout with vanilla, chocolate, and bourbon notes. Im shooting for 7-9% alcohol (before the bourbon). Heres what I got so far (its based off my friends simple recipe except with more specialty grains) 3 lbs liquid dark extract 4 lbs 2 row 1 lb munich malt 1...

When i was syphoning my beer to secondary, the connection between the hose and the autosyphon developed a small crack and started putting air bubbles into the beer. I noticed the problem a few seconds after it started so there was some oxygen going into the beer. Is this a huge problem? I was so...

This is my first partial mash I am planning on making 5 gallons but i only have a 4 gallon pot so I will have to do a partial boil. Im just wondering how much water to boil, how much to sparge with, and how much to add to the carboy to fill it.

Hey guys, this is my first post. As many other first time posts by beginners this one involves a simple act of stupidity. After sanitizing my bottles in diluted bleach water and removing the labels from the outside, I decided to give the bottles a good rinse in the dishwasher to remove all...