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  1. Randy_of_Neuron

    How much head space on 2ndary?

    I have recently made a batch of Java Stout, which I put to the 5 gallon mark on the bucket like always in the primary. The recipe calls for 48 0z of Coffee to be added to the secondary. So when I racked the secondary last night, I notices very little head space. The surface diameter of...
  2. Randy_of_Neuron

    Bad Tasting after Primary

    I am making another batch of IPA. Anyhow. I use White Labs yeast and clean my equipment with EZ clean and sterilize with Hydrogen peroxide. I have had really great luck. Anyhow. I use a bottle jet to rinse the equipment with hot water. We live in the country, so there is no chlorine or any...
  3. Randy_of_Neuron

    How do you know if the beer is "bad"

    I have only made a few batches of beer so I don't know much yet. This last one was an Oatmeal Stout. I put it in the primary for 1 week, secondary for 2 weeks, then bottle conditioned it for 3.5 going on 4 weeks. It is tasting a little better, but not much. It has a weird hard to describe...
  4. Randy_of_Neuron

    Beer didn't carbonate, can I use drops?

    Hey everyone, I made some Irish Strout, and after a week it didn't carbonate. So I thought it was the temp. Put it at a warmer temp, still nothing. So can I get those Cooper carbonation drops and carbonate it anyhow. The catch is that the drops are for 12oz bottles, and I have 16oz...
  5. Randy_of_Neuron

    When to bottle, when to drink?

    Okay experts :) I have made my first batch of beer. It is Irish stout, I used liquid yeast, and put it in the primary for 10 days, then moved it to the secondary now for 10 days. Because I am newb I forgot to take the hydrometer reading at the start. Damn it. Anyhow It seems to have...
  6. Randy_of_Neuron

    Why the bucket

    Okay, I'm making my first batch of beer with my kit (Irish Stout) I have got lots of advice on the airlock bubbling and time to secondary and all that. Anyhow, with my kit I have a fermentor bucket, and a glass Carboy for the secondary. So why the carboy for the secondary and the bucket for...
  7. Randy_of_Neuron

    When is primary done, does it vary?

    Hey everyone, I am super new to this. Just got my first kick and have a batch of Irish Stout fermenting now. Now I choose to use WyEast (liquid) because I was told it was better. The first day it bubbled like crazy (after 8 hours) It as bubbling about once every second or faster. That was...
  8. Randy_of_Neuron

    Greetings everyone

    Hey everyone, Just thought I would drop a line and introduce myself. I am CEO of a game company, so most of the time I am programming. I needed a hobby that was.....well.....not so technical so I have started brewing beer. Not only does this help get me away from technical stuff, the end...
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