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Do you guys think this looks right? I picked up these ingredients today for a Saturday brew day. Ingredients Amount Item Type % or IBU 9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 90.48 % 0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 % 0.50 lb Caramel/Crystal Malt - 60L...

Brewed this again last weekend as an all grain so we will see if it goes as fast this year. Last year this stuff evaporated! :mug:

My clone should be ready this weekend but I have at least 4 gallons of mean pale ale made with Chinooks holding my keg hostage. Its going to take a special group of people to finish it. Bottoms up! :mug:

I am suprised at the lack of interest for this I guess not many people have tryed it? I would also like to try and clone the Broken Halo I like it better than SNPA. SNPA has been on top of my list for years but the Broken Halo has moved above it in my opinion.

I didnt know it was a blend of hops so I used simcoe because I recall it having a strong citris like taste. But I only had this once.

You are saying that with mashing you will get a better extraction than steeping? Do you think it would be a noticeable diffrence? :mug:

This is what I came up with. I couldnt find any Alchemy hops so I used simcoe Grains 11lbs Domestic Special 2 row Pale .75lbs Cara Vienne .50lbs British Dark Crystal (80L) .25lbs Cara Pils Hop Schedule .50oz Simcoe @ 60 min .50oz Simcoe @ 10 min .50oz Summit @ 1 min Dry hop .50...

I work close to my lhbs so I usally find recipes online then just run over there on lunch break to pick up the stuff. I always do this on Fridays and they are busy getting ready for the weekend crowd. So I just wanted to know a simple formula I could use at work because my beer smith is on the...

Is there a simple formula for converting a extract Recipes to AG?

I tryed this beer Friday night at our HB club meeting some one brought some from Colorado man it was really good! It would be great to try and clone but I cant get it in Houston so it would be hard to compare. Here is the info any suggestions would be helpful to clone this great beer...

I took a gravity reading and it was 1.046?? I dont think the temp correction in beer smith is accurate because this is a higher gravity then what I took after mashing. But it was still too high so went to my lhbs and got more yeast hydrated in warm water then opened the lid on my primary bucket...

I like my beer clear and my buddies are major critics so I started using gelatin and then bringing the temp down to about 35F for 2 weeks and it does seem to clear out the beer really well. You could also try using a house filter and just pump it with co2 from one keg thru the filter into...

I brewed a pale ale yesterday the gravity was low 1.041 but six hours after pitching safale s-04 the airlock had no movement so I pushed down on the lid of the fermentor and then the airlock started moving fast like it was stuck but now everything seemed good. But this morning the airlock is...

This is a good Idea why did it just stop? Texas is big but with Southwest airlines if you plan ahead you can get close to most places in Texas pretty cheap! Also because Texas is so big there should be many homebrewers. You should keep this idea going! We could just do the brewery tour thing we...

I buy a six pack of craft beer about every 2 weeks. This week is Full Moon rye pale ale its pretty good!

This works wonders for my pale ales. :mug:

I use 1/2 a tab for 10 gallons of water. I think the package of 50 tablets is 1 ounce. I have not noticed a stale taste. Not sure what mine are made of they just say Campden tabs on the bag.

I did two batches the first one I used fresh liquid yeast the second I poured on the yeast cake and it came out great! Then I followed the yeast washing instructions from here: http://www.bodensatz.com/staticpages/index.php?page=20020430195005429 Now it looks pretty much like this...

I really liked it but havent been able to find it for some time now. I do know it got you buzzed fast and it was an energetic buzz! :mug:

Yeah I ran out of water on my first all grain batch. :o