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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. renegade

    False bottom gaskets

    I am in the process of building a 10 gallon Igloo mash tun, I bought a 12" false bottom from amazon a couple of weeks ago, and just got my valving in yesterday from bargainfittings.com. The False bottom did not come with any o-rings, so I sized them up and ordered a couple from...
  2. renegade

    Sometimes you need to improvise

    My brown ale was running a bit on the cold side, and I am trying to get it done and carb'ed in time for some Christmas sampler packs. The other night I check my gravity, after a week and a half I was still at 1.020, so I checked my temp strip, 58 degrees. The yeast strain wants 64-72...
  3. renegade

    Maintaining Carbonation

    I am in the process of putting together a holiday 4 pack sample of beers to give out to family and friends. It will contain: 1 Dry Irish Stout 1 Dead Ringer IPA 1 Palmer's Elevenses 1 Nut Brown Ale The Stout and the Palmer's Elevenses are bottle conditioned so I have nothing to worry...
  4. renegade

    Albany Area Brewers

    This section of the board seems to rarely see anything new. How many people here are in the Albany area? I'm about 45 minutes away myself, but Albany is the closest thing to me worth mentioning, so there you have it, who's out there?
  5. renegade

    Winware Aluminum Stock pot

    I am looking at purchasing a Winare Aluminum stock pot 40 qt size from Amazon. http://www.amazon.com/gp/product/B001CHKL68/ref=olp_product_details?ie=UTF8&me=&seller= Has anyone here used one of these on a glass top electric stove. Living in the Northeast, it is hard to brew outside on my...
  6. renegade

    New From Upstate NY

    Hey guys, I'm new here from upstate NY, just upgraded this weekend from a Mr. Beer kit that I've been using for the last year to a 5 gallon system. I bought a new 20 quart stainless brew kettle and a 5 & 6 gallon better bottle. I have one more kit left for my Mr. Beer system which I plan...
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