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Planning a 30gal HLT & BK made from 30gal SS barrels. What do you think about this element vs the more common pair of 4500 watt ripples? 220V 9000W ~10 diameter Planning a 50 amp panel fed from a 60 amp breaker/Spa panel

Here's my design so far... 3 Vessel, 2 burner, Herms system controlled by Brewtroller with RPi2 running webapp on 15" touchscreen. Liquid flow diagram (rough but I lack the paintshop-fu that some of you have). In the design stage trying to iron it out before collecting parts and...

Finally made the leap to all grain, spent about 5 hours after work Friday night making my brew tree. Finally finished it at 1:30am :) tested it out today making a raspberry ale for my wife, had one of my thermometers crap out causing me to be short on my mash in temp, but just added more hot...

Anybody going? I won a ticket from The Beer Essentials so I'm gonna drag the wife along and go check it out.

Found this website for making labels thought I'd share http://www.beerlabelbuilder.com/ Here's one I whipped up

Been trying to think up a name for awhile and finally settled of "Schlangen Brau" which is german for serpents brew. Figured I'd combine my hobbies of brewing and snakes. I was just curious as to what everyone thought of the name

trying to clone a Hoppy Otter here's the marketing... The purest spring water drawn from the River Otter is used to brew this traditional 19th Century-style IPA with a bit of a twist. Handcrafted with English floor malts and our very own yeast, we have added five of the US Pacific Northwest's...

Does anyone have a Hoppy Otter clone? I tasted one that my brother-in-law gave me and really liked it, if no one has a good clone could you recommend a good recipe. I'm new to beer drinking so my preferences lean towards the less bitter beers, Dubbel dach's Orange Honey Hefeweizen is my current...

I wanna try this recipe to see if i'll like it I think it's one of Wayneb's Here's what you need to get started: 12 lbs (1 gallon) of "fruit" varietal honey - these days I prefer to use Blackberry or Orange Blossom, but back when I created the original recipe I used readily available...