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Thanks to this forum I have now modified my brewing practice to single vessel fermentation - and I can honestly say that my first NEW brew is far 'cleaner' (in a shorter time.) - clean tasting within 3 weeks! Previously, I used to go (too early) into a secondary vessel, and then (too early)...

Just found some old (3 year-old) CRUSHED pale malt - too much to waste if it is useable.:o So, has anybody managed to brew a decent beer using such old malt? Will it taste OK. Will it ferment? Just a thought ... or is it for the refuse? I'm sure someone out there has tried it or knows...

Anybody know how to prevent that carbonised coating on an electric brewbin element? I mean, I've worked out that caustic soda helps cleaning AFTER, but it IS tiresome every time. (I've tried a gauze over it to prevent the larger malt pieces sticking, but it always comes out black.) Just...

Hello all, my first post (although not first brew) ... Glad that I found this forum; the last time I was actively brewing such forums were not around! (been do other things for some years:( Anyway, I'm back into brewing, but now remember that it required really good yeast to get that...