Search results

Brewer's Friend 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Adding lavender to beer

    I'm going to be adding just .25oz of lavender to my batch when I transfer to secondary and I'm wondering what the best way to sanitize it is. These are fresh buds. I've read boiling will kill off alot of the flavors. Should I dry it out first? Just rinse out in water? Small soak in one step?
  2. M

    Good White Labs Yeast for a Honey Lemon Wheat Ale?

    Would you guys go with the standard American Hefe strain or do you have any experience using something like the California Ale yeast for a cleaner beer? Any suggestions would be welcome.
Back
Top