Search results

Sorry it has taken me so long to reply, the past few weeks have been crazy busy for me. Anyways, I brewed the recipe as described in the original post, except I used 3/4 oz. of Chinook at 30 min. instead of 1/2 oz. Then in the secondary I added 6 oz. of cocoa powder (in the form of a thick...

It turned out really good, it has changed a lot over time. I have been drinking one a month to guage how how much it changed over time and to determine when i thought it was in it's prime for drinking. I would say that after about 10 months it was finally in it's prime and it's closest tasting...

Should I use the cocoa powder in the boil or in the secondary?

Oldsock, Thanks for the response, this information should def. come in handy as I prepare to brew this beer. I will be sure to post my final recipe once it's brewed and will follow up with results once the beer is ready to drink (which I'm sure won't be for a while since I assume this beer will...

I tried the Chocolate Oak Aged Yeti for the first time a few months ago and ever since have wanted to come up with a clone recipe (all-grain) for it. I've got a basic recipe and some info from Great Divide, but there are still some things I'm looking for advice on and figured I would share what...