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Good point! I always disinfect my entire kitchen before I brew - especially the sink - but I never even thought that water from the outside of the pot would drip into the fermenter.

I think I've seen that before. How do you have any idea what you're "Yeast Concentration per billion/ml" is? Guess?

Good info - thanks to everyone who responded. I've read a number articles on this now, but one thing I can't seem to find is - How do you know how much to use? Is there a way of measuring how much yeast you have?

I saved off the yeast cake out of the bottom of my secondary fermenter after brewing an Irish Red Ale into a spaghetti jar that I had ran through the dish washer, and sanitized. It's been in the fridge for a day now, and there are 3 distinct layers: At the bottom is a very dark brown layer...

Hey all, Brand new to the boards. I purchased a basic brew kit from Culver City Brew Supply a few weeks ago, have brewed 2 batches, and just bought the ingredients for a third. Will be checking out the Pacific Gravity Home brew club next Thursday. BillyB