• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. R

    The necessity of 2 stage fermentation with hard cider

    Update. The cider has been on secondary for 2 1/2 weeks after 2 weeks on primary. I'm going to bottle in a week-and-a-half. I want to prime with apple juice concentrate. Has anyone done this before?:confused:
  2. R

    Caramel cream ale?

    Well I brewed a variation of this today. Instead of Malts 3 pounds extra light DME 3 pounds light wheat DME I did this Malts Breiss Light Unhopped Liquid Malt Extract 9.3 lbs Otherwise everything else is identical. I like a little extra kick.:mug: I'll post results.
  3. R

    The necessity of 2 stage fermentation with hard cider

    Well I can't keep it in the primary too long I have more beer to brew.:rockin: I'm thinking a total of 2 weeks in the primary and then I have an opening in the secondary market at my house. This hobby is really fun.:)
  4. R

    The necessity of 2 stage fermentation with hard cider

    Just got into home brewing and I decided to make a batch of hard cider since it looked a heck of a lot easier than the last 2 batches of beer I've made. I used a simple recipe of 5 gallons pasteurized cider (no preservatives) and 2 cans of frozen concentrated apple juice. I used Wyeast...
Back
Top