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That would make a difference. If you do pick one up let us know how it turns out. I don't think Midwest and Northern Brewer are too integrated yet. Maybe just for website order shipping. Case in point, I wanted a specific 10 gallon Kettle from the Minneapolis Northern Brewer and they said they...

I haven't tried there but I have purchased many from Midwest supplies which is also in St Louis Park at 5825 Excelsior Blvd and has a very large store. As long as they have fresh ingredients I am sure kits from Brew and Grow would be fine too. But also check out Midwest Supplies they have a...

Thanks, I was looking at getting one but that's a little too tall for my needs. Otherwise it looks like good quality and I would pick one up if it were shorter. Sent from my LG-D800 using Home Brew mobile app

Is that the 15 gallon or 10? Sent from my LG-D800 using Home Brew mobile app

2116±5 gallons of IPA = 2121 Sent from my LG-D800 using Home Brew mobile app

That's too bad, I used to know a guy who worked there and the staff were far more knowledgeable then an average liquor store.

If you are still in Bloomington you can go to Edina liquor which is pretty close and has a much larger selection then grocery stores. Minnesota grocery stores have to have a separate store area for beer other then 3.2 at least in the metro area. You can also go to Sinful wine and Spirits in...

Yeah they will also lose money on alcohol taxes when they pull these from the shelves and the Miller-Coors drinkers who won't drink a substitute don't buy. Wisconsin will be raking in more Minnesota alcohol tax money not just on Sunday's now.

I don't see how this is that big of a deal compared to other restaurants. Chipotle for example was majority owned by McDonald's and has beer for sale by the bottle. Although I don't think I have ever seen anyone order a beer at lunch time. I don't think there is anything wrong with offering...

If you have a compatible stove you can also buy a canning element for your electric stove that is often higher wattage. https://www.homebrewtalk.com/f13/stove-top-brewing-w-2600w-canning-element-110924/ I did this about 3 years ago in my last apartment and it works fine in my new apartment too...

Love oktoberfest have brewed midwest supplies' octoberfest the last two years and I always drink that keg the fastest. Fall is great because the stores get more Oktoberfest in too.

18359 + 5 Belgian Wit I brewed on Sunday 18364

Haha, when talking about the Free the Hops organization they said "They are young people who came in from like Germany, in there Mercedes" Wow these people don't research anything they talk about do they?

If you are going through St Paul the Summit brewery tour is alright but you have to sign up ahead of time, it is free though and you get 2 small glasses of beer.

I brewed 5 gal of Oktoberfest Marzen on Saturday

Beersmith gives 8.7%

I used the bypass when I lived in my townhouse. Although I didn't even like drinking the normal soft water so there was no way I was going to brew with it.

Drycreek, If you would like to do minimash on the stove that is fine follow the advice in deathbrewers thread here https://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ You can mash in a grain bag in a pot on the stove, just have to keep it around 155 deg F for around an hour...

I think you will be fine doing it the many ways people here say. I usually just pour between buckets and stir it vigorously for a few minutes and have not had any problems. I think where the oxygen tanks and stones come in handy is when you are dealing with larger volumes like 10 gal, or those...

I love my perlicks, I have a 525 and a 575 creamer faucet that I actually like quite a lot. I have a oatmeal stout on the creamer right now and it works pretty well to give it a little extra head.