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I'm novice when it comes to electrical stuff, but i can follow instructions well :). My thoughts are to make a control panel for a 30 gallon H.E.R.M.S. I believe I want it 50a so I can heat two kettles at once or double batch. Ive scoured the internet searching for resources. the best I can...

I'm looking for 3 kettles with the bells and whistles. BK, HLT, MT Thanks, Jim

Batch Size: 11.00 gal Estimated OG: 1.098 SG Estimated Color: 36.4 SRM Estimated IBU: 64.4 IBUs Estimated ABV: 10% Boil Time: 60 Minutes Ingredients: 14 lbs Pale Malt (2 Row) 34.8 % 13 lbs Pale Malt, Maris Otter 32.3 % 6 lbs Dark DME...

This is what Ive come up with thus far for 11 gallon batch. 9.5 lbs Munich (10L) 9.5 lbs Pale Malt (2L) - 3.5 lbs Carafa III (525L) or 4.25 lbs Midnight Wheat (425L) - ^ both of these seem like a whole lot 2 oz Cascade @ 60min 1.5 oz Sterling @ 5mins...

Batch Size: 5.50 gal Est Original Gravity: 1.093 SG Est Final Gravity: 1.026 SG Estimated Alcohol by Vol: 8.9 % Bitterness: 43.0 IBUs Est Color: 34.5 SRM 9 lbs 8.0 oz Pale Ale (3.5 SRM) 5 lbs 8.0 oz Munich (7.6 SRM) 3 lbs Munich Dark (12.7 SRM) 1 lbs Caramunich I (51.0 SRM) 12.0...

Batch size 5.50 gal Boil Time: 60 min Mash at 152 Ingredients Amt Name Type # %/IBU 6 lbs 4.0 oz Vienna Malt (4.0 SRM) Grain 1 45.5 % 6 lbs Munich Malt (9.0 SRM) Grain 2 43.6 % 1 lbs Crystal 80L (80.0 SRM) Grain 3 7.3 % 4.0 oz Melanoidin (30.0 SRM) Grain 5 1.8 % 4.0 oz Crystal...

I sent my woman to the store to purchase some organic unsweetened coconut flakes to add to my beautiful porter(kegged). What she ended up bringing home was baking coconut flakes which has sodium metabisulfite. I figured I would toast the coconut and put it in a cheese cloth and add it directly...

This is my attempt at formulating a Russian Imperial Stout. I really just want advice if I should change anything before I brew it. I plan on adding oak chips soaked in bourbon for 1-2 months. I really want that dark fruit flavor to shine. Any advice on oak chips would be helpful as well, Ive...

I'm looking to get the best blonde water profile I can with what I have. My base water profile is: 98 ca/ 18 mg/ 51 na/ 120 SO4/ 73 Cl/ 220 bicarb/ pH 7.6/ RA 102 after playing with bru n' water this is what I came up with 80 ca/ 11.6 mg/ 25.5 na/ 85 SO4/ 81.1 Cl/ 54.6 bicarb/ mash pH...

I'm trying to brew a brown ale. This is the recipe I've come up with (feel free to critique it): 9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 83.7 % 8.0 oz Oats, Flaked (1.0 SRM) Grain 4.7 % 8.0 oz Special B Malt (180.0 SRM) Grain 4.7 % 8.0 oz Special Roast (50.0 SRM) Grain 4.7 % 4.0...

I recently had and loved this beer. I've come up short on my searches looking for a clone. Anyone have any suggestions on where I could find a clone or possibly put something together for me?