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Im a partial mash brewer and I was wondering if theres much of a difference between lme or dme. Do you prefer liquid or dry malt extract? why?

Would it be a good idea to add some fruit to the boil as well as the secondary? Does anyone have any experience doing this and how would the flavor and aroma be affected?Thanks.

hey thanks a lot guys! I think this is what I'm going with: .75oz Hallertau(60 min) .5 Saaz(15 min) How does that sound?

I am brewing a wheat ale soon and I am putting together the recipe now. It will also be infused with berries, either blueberries, blackberries, strawberries or a combo of the three. Im a little stuck when trying to figure out what hops to use. There are so many varieties out there and I don't...

Im planning on making a wheat ale for summer. I want to use a partial mash and add fruit to it(maybe blueberries or strawberries). I don't quite yet have the confidence or knowlage to go AG. Does anyone know of any good recipes or have any general knowlage of brewing this type of beer. This is...

Thanks alot. We're from the same area what LHBS do you use? I go to the one in Northampton.

Im a beginner brewer with a couple batches under my belt, I really want to make a fruit beer for the summer...any tips on what types of beers are best for this and techniques used to add fruit into my batch. Thanks.

My first batch has been conditioning in bottles for a week now, should there be any visible signs of carbonation or should it still appear flat because it is sealed in the bottle?