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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Mr Beer Priming sugar!!

    mr beer has no secondary, or even a bottling bucket, you pour right from the spigot on the fermenter. It's shaped such that the trub will settle at the bottom and stay out of your beer; if you stir in priming sugar, you'll pull the trub back into suspension and you'll have to wait until it...
  2. C

    H2o

    apparently it lacks nutrients that your yeast needs. If your tap water tastes good, use it; otherwise just get filtered jugged water.
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