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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Fruit infusion brews?

    Just thought I'd post an update for anyone who's interested. All seems to be going well. I have my primary up and running at around 18 liters of liquid. It's bubbling nicely (about 16 big burps a minute) and seems to be pretty violent as the inside of the primary container is spattered with...
  2. K

    Fruit infusion brews?

    Thanks, I'm gona try it. I'm just wondering, how much sugar I should add per gallon of liquid to get a brew with an ABV of about 5 or 6% ? (the base infusion will have zero sugar) Also, I've never seen anyone talk about using fructose syrup to sweeten. Is there any reason for this...
  3. K

    Fruit infusion brews?

    hI all experienced brewers! I'm new and I have a question... I'm planning on trying a brew based on a kind of plum tea we have here in Taiwan (which is where I'm based). It uses big dried plums, a kind of sour flower and some bark type stuff, and it has a kind of tart, smoky taste. I...
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