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Hi Rick I’m pretty sure I sold my refractometer and hydrometer with my brew set earlier this year, but I’ll double check. You can text me and I can send detailed pictures, discuss items in more detail, or answer any questions. I’m home around 630 most days but can leave stuff on the porch for...

Hello If you are just starting out, a couple of car boys would be good to get you started. First question is do you plan to bottle or keg? Next, is just personal preference: plastic or glass? I started with plastic buckets for ease (easy to clean), but did not like the idea of fermenting in...

Some items have sold. Here is the updated list. No shipping, pickup only (West Bloomfield, Greater Detroit area) For Sale (all used, see free extras below): 6.5 Gallon Glass Carboy – Qty 2 - $25 ea 6 Gallon Glass Carboy – Qty 3 - $23 ea 5 Gallon Glass Carboy – Qty 1 - $22 ea 3 Gallon Plastic...

Cleaning out the basement and moving on from brewing so my collections are your gain on deep discounts. Extra pictures available upon request. No shipping pickup only (West Bloomfield, MI; Greater Detroit Area) For Sale (all used, see free extras below): Blichmann SS Beer gun – Qty 1 - $60 45...

SOLD!!

Still available & lots of extras not yet posted to go along with it

For Sale (pickup only) West Bloomfield, MI (greater Detroit area) - $250 15 Gallon Brew System/Stand with 3 modified full barrel kegs (1 liquor tank, 1 insulated mash tank, and 1 boil tank). Included: Stand with 3 Cajun burners 3 modified full barrel kegs (1 liquor tank, 1 insulated mash tank...

Wing and a prayer... Lite American Lager?

You are correct sir. I knew that was going to be to easy.

Here you go

Apa?

Nice Pictures!!! In the famous words of Tommy Boy "That was AWESOME!!!" Like landshark, i currently use the basement and can regualarly keep my temp at 62-64* but have never tried an imperial.

I have not used a marinade or brine with brisket before, and I had mixed results usually not getting the desired juiciness I was looking for. A mopping seemed to help a little but it took forever because I kept letting the heat out opening the door to put it on. I was thinking down your...

The air will pick up the water making it more humid. The salt is to help prevent the liquid water from growing a culture or bacteria.

That's probably a wise choice, I've just got the charcuterie bug bad and I want to improve my sausages with more humidity. I've heard of using salt water and a fan in a large container. The salt water provides the moisture while resisting growing any unwanted bugs. That may work well with...

I think a bucket would be too small, plus you need some airflow. How small are your batches? Also spacing will help you out too. Not knowing your budget, I've been thinking of setting up a keezer with humidifier and dehumidifier hooked up to it and a control for the humidity for quite some...

Awesome and nice job. So glad I subscribed to this thread. If you don't mind I'll stop by for a tour on my way back from the Reds-Tigers game this weekend. Are you still charging $10 for guided tours? :D

Did you do a secondary fermentation (ala re-pitch yeast a second time) or did you transfer to a secondary? And with the extract when did you add? Sounds good... Thanks

It works

Not knowing exactly what model you have... In college (long time ago) we converted a similar fridge into a kegerator that would hold 1/2 and 1/4 barrels. We did something similar to Walkers Thread with the coils and cut them along one end, making sure not to puncture the humps and bent it...