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Haha I just got round to it, ive always looked upon the people buying the "goon sack" wine the same way as the white lighting crowd here in the UK, they are there to get the job done with little to no enjoyment 😂

Yeah i bet you probably get a bit more sweetness that way with puree? We recently moved and there are two established apple trees in the garden, my better half said we could make some nice apple crumbles but I had other ideas 😂 ive not heard goon used in that way before, always nice to hear the...

Thank you. No im learning that myself, to be honest, even getting the juice from grinding and pressing was qoute the undertaking! Ive tried carbonating with priming sugar do we shall see! Nice to theres another way if that fails, my dad makes wine yearly so the pressure is on to compete with his...

Thank you for your response, I have bottled it now. I tried half a glass earlier to be the guinea pig as some of it was going to family and didnt want to make them sick! It was a little tart but not overwhelmingly so.

Hi thanks for the response, no I didnt use any sulfites. There was a lot of conflicting advice when I was reading up on it and just went with the juice from my apples and some wine yeast. Was fine around a week ago, gutting if its all gotta be chucked! It takes some effort 😂

Hi everyone George here! New member on a quest to learn the art of making lovely cider and not pond water. Thanks

Hi everyone, newb here. I syphoned my cider from one of these brewing buckets to another a couple of weeks ago after fermenting for a few weeks in the original one, everything was sterilised. Ive just come to start bottling it to age and noticed this film on the top, as far as smell it smells...