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CornyKegs 728
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  1. Torin Price

    Adding sugar to adjust SG

    I have just juiced my grapes from my Dad's vine. Living in Scotland the grapes tend to be a bit sour but this year they're as sweet as they have ever been due in part to the warmest summer on record. However my SG reading is at 1.047 and some research has suggested to aim between 1.060~1.090 for...
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