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Thanks for the assist. Just brewed a Pilsner last weekend. I try to keep it pretty simple. I have a propane burner and 8 gallon brew kettle to heat my strike water and boil. I have an igloo cooler for my mash tun and that I batch sparge in there. I ferment in a freezer controlled by a brewpi...

I am a brewer from the Dallas area. Been doing all grain batches for about 10 years. Used to brew more but probably do 3-4 5 gallon batches a year at this point. Look forward to being part of the community.

New here as well, been brewing for over ten years and this seems like a great community. Good luck with your journey, have fun.

Thanks

Looking for information on a brewpiless build and found the site.