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  1. C

    Acetaldehyde In Last Few Batches

    Awesome, I will check it out. Thanks
  2. C

    Acetaldehyde In Last Few Batches

    No changes and that's what got me thinking. As mentioned earlier I clean in place using my version of PBW and 130º water. Then it hit me. I never remove the ball valve and fittings. I took it apart and it was filthy. All kinds of crud. I soaked in my cleaning solution with very hot water and got...
  3. C

    Acetaldehyde In Last Few Batches

    Yes, I ramp my temp. I usually wait until I'm 50% complete and then I raise up the temp.
  4. C

    Acetaldehyde In Last Few Batches

    Sorry, forgot to mention that I use a Scylla immersion wort chiller in my All in One kettle which brings the temp down to 68º within about 10-15 min. Then I transfer to the fermenter where I can pitch ale yeast right away. If a lager, then I bring down to 54º before I pitch. I oxygenate when...
  5. C

    Acetaldehyde In Last Few Batches

    I'm new to this forum. I've been brewing for about 30 years, but all of the sudden my last few batches have the green apple aroma - acetaldehyde?. I use the Brewfather app for my yeast pitch rate calculator. I brew both ales and lagers and both have had the apple aroma. I ferment in a 3.5 gal...
  6. C

    New to HBT

    Good Day, I'm a seasoned home brewer, but new to the community. Cheers
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