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Yakima 728
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  1. ChristyPM

    A homemade yogurt thread

    I'm new to this site so I'm not sure how to work the thread. I use raw milk for all the nutrition in it. I get it from a farm and know the source. They have cows with the A2 milk protein. I fermented for 24 hours and chilled for 24 hours. Then I strain any whey out, but it is still runny. BUT...
  2. ChristyPM

    A homemade yogurt thread

    I made yogurt in an Instant Pot with raw milk, adding some gelatin before the culture. It was still runny, and I need to strain it. Is the whey good for anything? I'm not sure what the gelatin does to it.
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