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Yakima 728
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  1. B

    Fix low specific gravity AFTER adding yeast?

    THANK YOU!!
  2. B

    Fix low specific gravity AFTER adding yeast?

    @lumpher and @DuncB: Thank you! I have a few follow up questions: 1. Should I dissolve the sugar in water first? 2. Do I add the same amount I should have added in the first place? 3. Do I wait until it has stopped bubbling and then add the sugar, or should I do it now, mid-fermentation? 4...
  3. B

    Hello from MN

    We've been brewing a couple of batches of cider for several years now to deal with the large harvest of apples from the tree in our back yard. I've searched this forum for answers a few times and found there to be a lot of good advice here.
  4. B

    Fix low specific gravity AFTER adding yeast?

    Hello! I've started 5 carboys of cider, and they've been bubbling away for a few days now. Hooray! I measured the specific gravity before I added the yeast, and they ranged from 1.04 to 1.048. Now I'm reading that anything below 1.045 could be unstable and I should have added sugar before I...
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