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  1. SoberEwe

    What I did for/with Mead today

    This week I started my very first batches. Left will be a sweet mead, green tag will be semi to dry I think. Recipe yielded 1 1/2 gallons, green tag water was added to make a full gallon. Last night, left hardly had any noticeable activity, so more yeast was added. This morning, steady activity...
  2. SoberEwe

    Name That Skyline - Picture Game

    Pretty Sure cheshire got it. Millenium Park, Chicago
  3. SoberEwe

    Name That Skyline - Picture Game

    Seattle?
  4. SoberEwe

    Name That Skyline - Picture Game

    Sorry guys, been busy! Beermanpete is correct! It is Cincinnati!
  5. SoberEwe

    Name That Skyline - Picture Game

    Roman Bath in Trier, Germany
  6. SoberEwe

    Keep One, Drop One - Word Game

    Meatball Sub
  7. SoberEwe

    New from Madison, Indiana

    Hello all! Mead Making is something I've been interested in for a while partially to being of Norwegian descent and more recently when my interest was piqued after some non-alcoholic mead I've been making for years now for parties and get togethers (and then spiking by the glass for adults)...
  8. SoberEwe

    Can you age a mead too long?

    Hope this thread isn't dead. Just starting mead making and I'm making a mix of a melomel and and metheglin, or maybe it's just one or the other, not sure yet. Based off of a non-alcoholic recipe I have found, tweaked, bottled and it accidentally started fermenting on its own. It's delicious to...
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