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Thanks for the info! I’m doing a mead and read it should be under the 4.6 zone to avoid hazards. Would brewing beer be able to be higher since it gets boiled?

Excellent info! Thank you for the response

I really like to try keeping things organic as possible. What are some ways to adjust the PH? I like to try not to use any chemicals or 5 syllable word items but I know there’s some complex sounding stuff out there that is still naturally occurring/organic

I’ve got a pretty good grasp on getting a brew started. Lately I’ve seen some videos about checking the PH at start. I know that under 4.6 keeps you out of the botulism zone. My question is: what would be a good PH to shoot for? I realize that there’s some variables to this question and would...

Thx for the advice! I’ll likely need to adjust it a bit in secondary. I really want a drink that looks like Rejuvination potions from Diablo 2, but I want it to be something that ppl want to drink too :p

Doesn’t seem to have any strong/distinct flavor. More just earthy tones

Hello! First of probably many Mead posts on here I really like that rich purple color that comes from butterfly pea with a lil acid. Is there any special tips/suggestions to create a mead with that purple color intact? I'm wondering if something would need to be done in order to preserve the...

Thank you all for the welcome! I look forward to skilling up in this hobby I’ll be posting on the Mead forums soon enough with a million questions I’ll do my best to live up to my name as well :) EXPLOSIONS?!!

Hello! I just started brewing mead and am loving it! I’ve only finished a couple batches so far but have really learned a lot and hope to learn more from this forum!