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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pectic Enzyme and what brand yeast to use

    Hi everyone . I've been brewing for 3 years now with some success (not lately though). So when I first started I used around 2 pounds of fruit per gallon and I had some really clear and good tasting wine. I've always used pectic enzyme and yeast nutrient but for the past 2 years now I've decided...
  2. J

    NEW MEMBER

    Hi everyone just wanted to give a shout out to all my fellow brewers seeing as I just joined this forum. I've been making my own wine now for 3 years and I feel like I don't know very much about it yet which is why I joined . I follow recipes that people give me but I don't really know why I put...
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