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Do i stir with the paint mixer before i add the yeast or does it not matter? Just to clarify so i dont misunderstand, at the start i can use a (much?) bigger vessel than what the batch size actually is, because the fermentation will start in a couple hours and co2 will block the oxygen? I...

Also i have a question about clearing, do i just wait? will it clear itself? do i need pectic emzymes?

If im opening it up a bunch of times, wont that make it oxidize as im letting in alot of air? Do i not put on an airlock the first week of fermenting? If i want to get a sweeter mead how would i go about that? Ive read some people use campden tablets to halt fermentation, some backsweeten with...

Alright so i decided i was gonna get into mead making. Ive been doing alot of research in alot of different places and sometimes i cant make sense of it all as some information seems conflicting. For example i dont really understand if i should put honey in stages or not? Im gonna try to start...