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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dn1

    Cold brewed tea

    Hi! I'm looking to create a cold brewed tea that I will bottle and sell. I've read that pasteurising and adding a preservative is necessary (citric acid, in this instance). I was curious, though. How do I test for pathogens and microbial growth?
  2. dn1

    What say you!?

    Evening! I'm Benny. I want to create an exceptional cocktail. And I don't want to kill anyone in the process. Cheers! Benny B
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