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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. dn1

    What say you!?

    Thank you very much. I wanted to ask a few important questions.. I'm making a homemade cold brewed alcoholic iced tea (3.5% abv). Now, I've read I need 1000mg of citric acid for every 100ml of liquid of the drink I'm trying to preseve. My bottles are 330ml. So, based on the above, I require...
  2. dn1

    Cold brewed tea

    Hi! I'm looking to create a cold brewed tea that I will bottle and sell. I've read that pasteurising and adding a preservative is necessary (citric acid, in this instance). I was curious, though. How do I test for pathogens and microbial growth?
  3. dn1

    What say you!?

    Evening! I'm Benny. I want to create an exceptional cocktail. And I don't want to kill anyone in the process. Cheers! Benny B
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